Set Lunch & Early Evening

ROAST CHICKEN SOUP  
Chanterelles

or

HAM HOCK  
raisins, mustard, pickled onion 

or

HAND DIVED SCALLOP   
cauliflower, oscietra caviar, oyster Leaf

OX CHEEK  
celeriac, yeast, bone marrow 

or  

FILLET OF COD  
white beans, chorizo, mussels, bouillabaisse sauce

or

HONEY GLAZED DUCK  
duck leg meatball, beetroot, salsify

For The Table   
glazed carrots, fat chips -or- French beans & shallots  
£5.95 each

GLAZED LEMON TART  
poached blueberries, blueberry sorbet

or 

MALT PARFAIT  
milk, chocolate sorbet

or

SELECTION OF CHEESE FROM THE BRITISH ISLES 
quince, seeded crackers

*Please note this is a sample menu and subject to change at any time