Sunday Lunch

ONE BITE SNACK & HOUSE BREAD

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PRESSED SALT AGED DUCK
raisin, rhubarb, blood orange

LOCH FYNE SMOKED SALMON
cornish crab, avocado, preserved lemon

LEEK & POTATO SOUP
wild garlic

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ROAST SIRLOIN OF BEEF
smoked brisket yorkshire pudding, red wine sauce

FILLET OF COD
morecambe bay shrimp, brown butter, purple sprouting broccoli

ROAST FREE RANGE CHICKEN
charred leeks, morel mushroom sauce

FOR THE TABLE
family service of vegetables

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BRAEBURN APPLE TARTE TATIN
vanilla ice cream

MEDJOOL DATE PUDDING
toffee sauce / banana ice cream

SELECTION OF CHEESE FROM THE BRITISH ISLES
quince, seeded crackers

*Please note this is a sample menu and subject to change at any time