À La Carte

Starters

QUAIL     
cranberries, raisins, liver parfait     
£16.00

HAND DIVED SCALLOP     
cauliflower, oscietra caviar, oyster Leaf     
£22.50

PARTRIDGE     
Barley, morteau sausage, bread sauce, black truffle     
£21.00

Mains

LOIN OF VENISON     
venison sausage, celeriac, chanterelles     
£38.00

HONEY GLAZED DUCK     
duck leg meatball, beetroot, salsify     
£36.00

FILLET OF JOHN DORY     
white beans, mussels, chorizo, bouillabaisse sauce     
£28.00

For The Table    
glazed carrots, fat chips -or- French beans & shallots     
£5.95 each

Desserts

SALTED WHITE CHOCOLATE     
almond sorbet, almond crumble     
£12.00

SABLE BISCUIT     
caramel custard, goats milk, banana ice cream  
£12.00

SELECTION OF CHEESE FROM THE BRITISH ISLES 
quince, seeded crackers 
£14.00

*Please note this is a sample menu and subject to change at any time