Six Course Set Menu

WYE VALLEY ASPARAGUS    
miso caramel, miso hollandaise

DUCK LIVER    
blood orange, golden raisin, heritage carrot

CORNISH CRAB    
apple, pickled kohlrabi, preserved lemon, oscietra caviar

STUFFED MOREL    
scallop, artichoke, walnut, yellow wine sauce

HONEY GLAZED DUCK BREAST    
duck leg meatball, beetroot, salsify

SALTED WHITE CHOCOLATE    
almond sorbet, almond crumble, milk crisps

Please be advised that our six-course set menu is not suitable for guests with food allergies, intolerances, or specified dietary dislikes.

We are unable to offer any substitutions or amendments to the dishes provided.

*Please note this is a sample menu and subject to change at any time