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Six Course Set Menu

Dinner

5:30 pm - 9:00 pm

£85 per person

Wine Packages are available at £65 per person – optional
 

ONE BITE SNACKS

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BREAD
rosemary & garlic lamb fat

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WYE VALLEY ASPARAGUS
calamansi / miso caramel / miso hollandaise

-

CURED DUCK LIVER
poached rhubarb / raisin / blood orange

-

CORNISH CRAB SALAD
green apple / pickled kohlrabi / preserved lemon / oscietra caviar

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STUFFED MOREL
scallop mousse/ artichoke cream/ yellow wine sauce / walnut oil

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SALT MARSH HOGGET
sweetbread ballotine /braised belly and tongue / miso aubergine

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SALTED CARAMEL CUSTARD
sable biscuit / vanilla milk / coffee / banana



*Please note this is a sample menu and subject to change at any time

please be advised that our six-course set menu is not suitable for guests with food allergies, intolerances, or specified dietary dislikes.

we are unable to offer any substitutions or amendments to the dishes provided.

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Proud to be named in Harden's 2016 20 Top Sunday Roasts across the UK