Set Lunch & Dinner

CORNISH CRAB
green apple, pickled kohlrabi, radish, preserved lemon, dashi butter sauce

ENGLISH PEA VELOUTE
jersey royal potatoes, wild garlic, lardo

PRESSED TAMWORTH HAM
& CURED DUCK LIVER
pickled vegetables, golden raisin, heritage carrot, english mustard

WYE VALLEY ASPARAGUS
aged beef tartare, miso caramel, miso hollandaise sauce

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ROAST LANDES CHICKEN 
smoked garlic sausage, hispi cabbage, stuffed morel, thyme gravy

NORTH SEA FILLET OF TURBOT
poached white asparagus, clams, seaweed butter sauce

HERDWICK HOGGET
sweetbread ballotine, braised belly & tongue, onion crumble

HONEY GLAZED DUCK BREAST
braised red cabbage, duck parfait, leg faggot, spiced beetroot

FOR THE TABLE
purple sprouting broccoli, fat chips or braised red cabbage
£5.95 each

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SALTED CARAMEL CUSTARD
sable biscuit, vanilla milk, coffee, banana

PISTACHIO PARFAIT
Yorkshire rhubarb, lemongrass milk, raspberry dashi

WHITE CHOCOLATE
almond crumble, soya milk crisp, almond sorbet

SELECTION OF CHEESE FROM THE BRITISH ISLES
quince, seeded crackers

*Please note this is a sample menu and subject to change at any time